Farmhood

Farmhood specializes in freeze-drying fruits and vegetables to preserve their nutritional value using advanced Freeze Dry technology. The process involves rapidly freezing produce immediately after harvest, maintaining freshness and preventing deterioration for years. Farmhood aims to add value to agricultural produce and reduce food waste, developing healthy snacks and foods without additives, preservatives, or added sugars. They track all processes from raw material acceptance to packaging while prioritizing domestic products and supporting local producers. Their initial offerings include vegan and gluten-free freeze-dried fruit and vegetable chips, designed to be consumed as snacks or as a healthy meal alternative. Farmhood utilizes methods that minimize waste of fresh produce and creates unconventional food products through innovative processing techniques. The company originated from the founder's experience with their tangerine orchard in Bodrum, where unharvested tangerines were being neglected due to low market prices. Realizing the challenges faced by local farmers, the founder sought to develop new processing technologies to promote sustainability in agriculture, leading to the creation of Farmhood.