Mozza Foods
- Type
- Food & Ingredient Manufacturer
- Location
- Los Angeles, United States
- Industries
- Alternative proteins, Food ingredients & products, Plant genetics, Crop / plant science
- Domains
- Proteins, Ingredients, Dairy products, Processed food products, Soy, Plant based primary products, Functional ingredients, Other food ingredients
- Technologies
- Biotechnology & sustainable inputs, Processing, Molecular farming, Extraction, RFID technology, Smart & digital
About Mozza Foods
Mozza Foods is a Los Angeles-based food biotechnology company developing a new way to produce dairy proteins. By engineering soybeans to produce casein, the key protein responsible for the melt and stretch you find in cheese, Mozza aims to create a scalable, cost-competitive alternative to traditional dairy protein production. Rather than developing consumer products, the company is focused on supplying dairy manufacturers with functional ingredients that can integrate into existing production processes. By building on established agricultural infrastructure, Mozza is working to make dairy protein production more efficient, accessible and scalable.