Cambiasol
- Type
- Innovation facility
- Location
- Vetrerie, Italy
- Industries
- Plant-based, Alternative proteins, Protein fermentation
- Domains
- Proteins, Ingredients, Beans, Plant based primary products, Soy
- Technologies
- Fermentation, Biotechnology & sustainable inputs
About Cambiasol
Cambiasol is an innovation facility specializing in the development of tempeh made from a diverse range of fermented legumes beyond soy. By applying controlled fermentation processes to alternative raw materials, it creates nutrient-rich, plant-based proteins with lower environmental impact.
The facility integrates product development and small-scale production to explore scalable applications of legume-based fermentation, addressing the growing demand for diversified and sustainable protein sources.