Squee is a pioneering initiative dedicated to transforming the food industry by introducing innovative technologies and concepts that promote healthier and more sustainable eating habits. At the core of Squee's innovation is the Bo’real Technology, a patented mycoprotein technology developed in collaboration with the Natural Resources Institute Finland (Luke) and funded by Business Finland. This technology utilizes food-grade side streams from the brewery industry, specifically biofermenting brewery grains into high-protein meals. The process is powered by a unique gourmet fungal strain, Saimaa, which grows within the food ingredients, connecting all the nutrients and flavors into one meal. Squee is committed to environmental responsibility by upcycling brewery sidestreams into premium food concepts, resulting in zero waste, lower environmental impact, zero land use, higher efficiency of the food chain process, and conservation of resources. Squee is at the forefront of the alternative protein movement, addressing the challenges of the first wave of alternative protein products by offering innovative, nutritious, and sustainable food solutions for the future.
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