In Nieuw-Lekkerland, start-up Joy Bugs is working hard on a healthy, sustainable and protein-rich alternative to eating meat: the grasshopper. This small, cold-blooded creature is farmed more sustainably and efficiently than the meat from the regular meat industry, provides all important nutrients and tastes wonderfully savory. Grasshoppers are naturally a high-quality source of protein, vitamins and minerals, in principle all the important nutrients we need. And growing locusts is a lot more sustainable and efficient than the current meat industry. For example, the conversion of nutrients from locusts is many times more efficient than from a cow, pig or chicken. Try it yourself and take the leap towards a future-proof food system.