MOA foodtech
- Type
- Technology Company
- Location
- Pamplona, Spain
- Industries
- Alternative proteins, Food ingredients & products, Food reformulation, New food processing techniques, Waste efficiency, Consumer health & consumer effects, Clean label, Animal feed, Food ingredients
- Domains
- Functional ingredients, Ingredients, Pet food, Dairy alternatives, Processed food products, Feed
- Technologies
- Fermentation, Microbial biotechnology, Precision fermentation, Artificial intelligence, Resource-recovery technology, Biotechnology & sustainable inputs, Smart & digital, Circular & resource technologies
About MOA foodtech
Access next-generation functional ingredients or partner with us to transform byproducts into high-value solutions.
We introduce a groundbreaking technology to produce next generation ingredients from agrifood byproducts using AI-driven biotechnology, offering our partners a highly profitable and scalable model with strong market potential. Our proprietary AI tool Albatros, enables us to select the ideal microorganism for fermenting each specific byproduct, resulting in a microbial biomass with remarkable nutritional value, high digestibility, no allergenic properties, and minimal environmental impact.
MOA foodtech introduces a groundbreaking technology to produce next-generation proteins from agri-food byproducts using AI-driven biotechnology. Our proprietary AI tool enables us to select the ideal microrganism for fermrnting each specific byproduct, resulting in a microbial biomass with remarkable nutritional value, easy digestibility, no allergenic properties, and minimal environmental impact.
Premium ingredients already produced at industrial scale, ready for mass market integration.
Rising protein demand is pushing food manufacturers to seek more efficient alternatives. This shift is fueling the fast growth of the functional food ingredients market, expected to exceed USD 165B by 2029.
A large volume of agrifood byproducts currently gets downcycled into animal feed or landfilled. Functional ingredients unlock higher value from existing side streams.
Biotechnology and AI are transforming R&D by accelerating fermentation-based innovation. Our platform turns side streams into high-value products, using AI to optimize processes in near real time, boosting both yield and quality.
Be part of the revolution shaping the future of food. Reach out by filling the form below.
https://www.moafoodtech.com/