RE:harvest Co., Ltd. is the first food-upcycling company in Korea, focusing on upcycling by-products from beer and shikhye (Korean traditional drink) to create a new type of flour and close the loop in the food and beverage (F&B) industry. The company manufactures B2C food products such as granola bars, granola cereals, and puffs, as well as B2B items like pasta, pizza dough, and rice cakes. With an annual production of 30 million tons of food by-products in Korea, 70% are typically discarded as waste, causing significant environmental and industrial burdens. Traditional uses of these by-products, such as livestock feed or fertilizer, are no longer viable due to excess supply. Recognizing that 55% of these by-products have potential as high-value products, RE:harvest aims to provide eco-friendly, sustainable solutions. The company employs patented technology to create the nutritious RE:NERGY Powder, which is made from upcycled food by-products and contains higher fiber and protein content than other grain powders. This additive-free product is made from vegetable-based ingredients and is ideal for companies aiming to produce healthy and tasty offerings. RE:harvest is dedicated to unlocking the nutritional and applicational potential of food by-products through innovative processing solutions. Corporate details include business registration number 592-81-01455, with the Hwaseong factory located at 44-3, Hyohaeng-ro 184beon-gil, Bongdam-eup, Hwaseong-si, Gyeonggi-do, Republic of Korea, and Worker’s coffee located at 1F, 220, Yeoksam-ro, Gangnam-gu, Seoul, Republic of Korea.
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