Greencovery specializes in recovering compounds from food side streams, focusing on achieving zero waste by upcycling valuable food ingredients and feed additives from low-value food industry side streams. Their mission is to reduce food waste while extracting high-quality upcycled ingredients that retain their natural functionality, positively impact the environment, and are safe for consumption. Greencovery enables leading food companies to produce sustainable ingredients with increased productivity per unit of raw food, reduced waste, and lower carbon emissions. Despite the potential benefits, many companies struggle to explore feasible recovery options due to their daily business demands. Greencovery aims to accelerate the time-to-market for new ingredients derived from side streams, making customers' businesses more feasible and sustainable. Their expert team consists of top-notch scientists and engineers dedicated to developing scalable methods for extracting ingredients, supplements, and additives from side streams. The team, led by a passionate innovator with over 12 years of experience in upcycling technologies, emphasizes sustainable collaborations and value addition. They work on identifying market potentials for upcycled ingredients and connecting with relevant industry partners for joint development. The team's diverse backgrounds in bioprocess technology, chemical engineering, and process development contribute to their goal of optimizing recovery processes and enhancing product purity. Greencovery is committed to fostering a waste-free future and invites companies to explore how they can collaborate to create sustainable solutions together. Their dedication to innovation and sustainable technology drives their mission to make meaningful contributions to the world.
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