La Ferme à l'Arbre de Liège is a farm-based food retailer and producer in Lantin, Belgium, built around a short supply chain and a close link between farming, processing, and direct sales. Its website presents it as a convivial, specialized, and sustainable grocery destination with a 350 m² shop offering a broad range of organic products in a human-scale setting. The company combines crop production, livestock, a butcher counter, a bakery, fresh produce, a cheese section, and a restaurant. It positions itself around everyday contact with nature, seasonal products, and a practical farm-to-table model that serves consumers looking for local, organic, and varied food. Key Offerings Farm shop / grocery store : A 350 m² retail space offering a wide assortment of organic food products in a convenient, customer-friendly format. Fruit and vegetables : Seasonal produce grown on the farm, with more than sixty different vegetables leaving the fields each year. Butchery : Meat offerings supplied by the farm’s own livestock, integrated into the farm’s overall management. Bakery : Fresh baked goods sold through the farm’s food retail offer. Cheese and fresh food : A fresh-food selection that includes cheese and other refrigerated products. Restaurant : An on-site restaurant serving dishes made with organic ingredients and a changing weekly suggestion board based on seasonal availability. Non-food and grocery items : Additional non-food and pantry-style products complementing the core food assortment. Core Values Sustainability : The company emphasizes building a durable relationship with nature and managing the farm in a way that links crops, livestock, and soil fertility. Local and short supply chains : It highlights direct production on site and a farm-to-bottle approach for its brewing activity, reflecting a strong circuit-court mindset. Seasonality : The restaurant and produce offer are explicitly adapted to seasonal products, encouraging variety throughout the year. Organic orientation : The site repeatedly presents the shop and restaurant as centered on organic products and organic cooking. Unique Aspects Integrated farm ecosystem : Crops, livestock, composting, and retail are connected in one operating model, with animal effluents used as compost input and some crops used as feed. On-site microbrewery : The Brasserie Coopérative Liégeoise brews organic, local, participatory craft beers on the farm site in Lantin. Farm-grown brewing ingredients : The brewery grows part of its own raw materials, including wheat and hops, directly on the farm. Large organic assortment in a compact format : The shop combines a broad organic selection with a human-scale 350 m² retail space. Direct farm-to-consumer positioning : The company presents itself as a place where consumers can buy farm products, eat on site, and discover the producers behind the offer.
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