Mosa Meat is a European food technology company that specializes in producing slaughter-free hamburgers made from cow cells. By utilizing a cultured meat process, Mosa Meat aims to create a sustainable global food system without the need to raise or slaughter animals. Their burgers are considered real meat, characterized by authentic flavors and textures, including fats and juices, that provide a kind alternative to traditional beef without sacrificing taste. The company grows meat by mimicking natural muscle growth processes using a small sample of cells, capable of yielding up to 80,000 burgers from just one sample, all while ensuring no animals are harmed. Additionally, Mosa Meat is engaging the public by launching a crowdfunding campaign, allowing individuals to invest and own shares in the company as part of their mission to promote a kinder and more sustainable future.
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