Wageningen Food & Biobased Research

Type

Innovation facility

Location

Wageningen, Netherlands

Industries

Alternative proteins, Plant-based, Protein fermentation, Bio-energy & biomaterials, Bio-energy, Biofuels, Biomaterials & biochemicals, Consumer health & consumer effects, Sensory & consumer research, Food discovery / recipe apps & experiences, Food & drinks discovery, Food ingredients & products, Food ingredients, Semi finished products, Food processing robotics & machinery, Food reformulation, Clean label, Free-from, Food safety & quality, Food analyses, Monitoring freshness, Pathogen detection, Quality detection, Shelf-life management & extension, New food processing techniques, Sustainable packaging & plastic alternatives, Plastic alternative, Sustainable & reusable packaging, Waste efficiency, Circular economy, Food surplus, Upcycled ingredients / valorisation

Domains

Processed food products, Ingredients, Feed

Technologies

Biotechnology & sustainable inputs, Biorefining, Enzyme technology, Fermentation, Microbial biotechnology, Other technologies, Processing, Air classification

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