LES MALICES DE LA FERME DU VIEUX BURE

About LES MALICES DE LA FERME DU VIEUX BURE

Les Malices is a family dairy brand based at Ferme du Vieux Bûre, where Mireille and Armel produce artisanal dairy products from milk from their own cows. The company presents itself around two clear ideas: authenticity and local production, with products made on the farm and rooted in family know-how and respect for tradition and animal welfare.

The brand grew out of a small production of dairy desserts that expanded with the help of family and close relatives. Today, Les Malices offers a range aimed both at consumers and at food professionals, with the stated ambition of bringing its milk and dairy products to tables and kitchens across the region.

Core Values

• Authenticity: The company emphasizes genuine, quality products made with care and a straightforward farm-to-table identity.
• Local roots: Production is anchored in the family farm and in the surrounding countryside, with a strong link to regional terroir.
• Family and continuity: Les Malices highlights a multi-generational farming heritage and the involvement of the family in building the brand.
• Animal welfare: The herd is raised with respect for tradition and the well-being of the cows, which is presented as central to the brand’s approach.

Unique Aspects

• Built from a family farm: The brand is directly tied to Ferme du Vieux Bûre, where production, family life, and the farm setting are part of the company identity.
• Named after the founders’ daughters: The Les Malices brand name comes from the names Marion and Alice, reflecting the family story behind the business.
• Broad yogurt flavor range: The company states that its spoonable and drinkable yogurts come in about twenty flavors, giving the range a notably playful and varied character.
• Professional supply focus: Beyond direct sales, Les Malices explicitly invites bakers, pastry chefs, ice cream makers, chocolatiers, and chefs to use its milk, yogurts, and creams as ingredients.