Les Malices is a family-run dairy brand based at the Ferme du Vieux Bûre. It is built around milk from the family’s own dairy cows and a small artisanal production that has grown into a broader range of dairy products. The company presents itself as authentic, local, and rooted in tradition and animal welfare. It serves both consumers and food professionals, with products designed for everyday enjoyment as well as for use in recipes by bakers, pastry chefs, ice cream makers, chocolatiers, chefs, and other culinary professionals. Key Offerings Butter : Produced from the farm’s milk and sold as part of the company’s dairy range. Cream : Dairy cream offered to consumers and professionals for direct use and for cooking or pastry applications. Whole milk : Farm-produced whole milk sold as a core dairy product. Yogurts to eat : Spoonable yogurts available in around twenty flavors, positioned as a tasty everyday dairy snack. Drinkable yogurts : Drinkable yogurts offered in around twenty flavors for convenient consumption. Dairy desserts : The company’s artisanal dairy desserts are part of the brand’s original production base and remain part of its identity. Core Values Authenticity : The brand emphasizes genuine, artisanal products made with care and a clear connection to the farm. Local roots : Production is tied to the family farm and to the surrounding countryside, with a strong focus on regional identity. Family spirit : The business is presented as a family adventure, shaped by multiple generations and by the involvement of the founders’ children. Animal welfare and tradition : The company says its dairy cows are raised with respect for tradition and animal welfare, and that this guides the way its products are made. Gourmet enjoyment : Its products are meant to be both wholesome and indulgent, combining dairy know-how with a playful, food-loving approach. Unique Aspects Farm-based production : The brand is directly linked to the Ferme du Vieux Bûre, where the milk is produced and transformed on site. Family-origin brand name : The name Les Malices comes from the founders’ daughters, Marion and Alice, reflecting the company’s family story. Broad flavor range : The yogurt line is offered in around twenty flavors, giving the brand a notably playful and varied assortment. Professional-use positioning : Beyond retail consumers, the company explicitly invites bakers, pastry chefs, ice cream makers, chocolatiers, and chefs to use its milk, yogurts, and cream as ingredients.
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