Fuji Europe Africa BV is part of the Fuji Oil Group, which was founded in Osaka in 1950 and has evolved from a producer of tropical oils and fats to a leading global supplier of plant-based food solutions. The company focuses on creating innovative, delicious plant-based food ingredients that promote the health of both people and the planet. With 50 years of expertise, Fuji Oil operates in four key fields: vegetable oils and fats, industrial chocolate, emulsified and fermented ingredients, and soy-based ingredients. The company develops a variety of oil and fat products, including function-enhancing oils for chocolate and those that improve flavor and texture for applications such as pastries and ice cream. Utilizing advanced emulsification and fermentation technology, Fuji Oil offers easy-processing products with stable functions and taste. The company harnesses the nutritional and functional benefits of soybeans to create soy ingredients and products. Fuji Oil has production sites across all continents, with its group companies tailoring food products to meet local market demands. Additionally, the organization has implemented an integrated supply chain management system encompassing research and development, procurement, and manufacturing processes.
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