Reduced ApS

Reduced ApS is a biotechnology company based in Copenhagen, specializing in creating flavor solutions for food service and industry customers. Established in 2020 by lawyer Emil Munck de Voss and chef William Anton Lauf Olsen, Reduced aims to transform food waste into extraordinary taste using proprietary fermentation technology. Their Waste to Taste (W2T) technology processes food side streams into premium savory ingredients, significantly reducing waste while producing clean-label products. This process utilizes koji fermentation and other methods to create additive-free flavors in just three days, consuming 10 times less energy and generating up to 83% lower CO2 emissions. Reduced has saved over 150 tonnes of food and demonstrated that their ingredients outperform conventional options in both flavor and sustainability, benefiting a growing European customer base. The team comprises scientists and former culinary chefs, ensuring high standards of quality and performance through technical precision and creativity. With a dedicated sales team and back-office specialists, Reduced emphasizes flexibility and support for partners. They invite inquiries for current job openings or spontaneous applications.