Ojah

Ojah is a producer of Beeter®, specializing in high-quality plant-based meat and fish alternatives. Established in 2009 by founders Frank Giezen, Jeroen Willemsen, and Wouter Jansen, the company leverages High Moisture Extrusion technology to create products with textures similar to chicken, quickly moving from a startup to an industry leader. Ojah is dedicated to sustainable production, improving health, respecting the planet’s resources, and being 100% animal-friendly. With a focus on quality, thorough microbiological and physical analyses are conducted to ensure hygiene and safety. The company emphasizes transparency and collaboration with partners to drive the protein transition. Ojah is a vibrant, non-hierarchical organization with around 100 employees, aiming to become the best in the world in plant-based production. They seek innovative team members who share their vision for excellence in crafting nutritious, flavorful meat alternatives that adhere to food safety regulations.