SPG Innovation, founded in 2015 by Dr. Sarah Gaunt, specializes in sustainable nutrition, aiming to meet today's consumer trends while protecting the environment for the future. The company serves as a bridge between academia, innovators, and industry, supporting the entire commercial journey of food products from R&D to market launch. With a team of experts experienced in food, life sciences, and agritech, SPG Innovation offers consultancy and services that facilitate the development of early-stage ideas into market-ready products, reducing risks and enhancing efficiency. Their focus areas include plant-based products, sodium reduction, and waste valorization, among others, while also addressing broader topics such as biodiversity and sustainable diets. SPG Innovation operates a food-grade facility in Nottingham Science and Technology Park, equipped for high-quality research and product development, and is dedicated to providing access to healthy food and creating environmentally positive products.
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