QUINZE RESTAURANT

Quinze Restaurant is a small restaurant in Liège, Belgium, built around the idea of a “cuisine of meaning and feelings.” It presents itself as a thoughtful, personal dining project led by chef Yoann Jüngling, who cooks alone and aims to serve a limited number of guests with care. The concept emphasizes time, attention, and a close relationship between the chef, the products, and the diners. (quinze.eu ) The restaurant positions itself around seasonal, local, and carefully selected ingredients, with inspiration from Slow Food principles. It offers a refined evening menu and a more intimate experience than a conventional high-volume restaurant, with service limited to a maximum of fifteen covers per service. The result is a market position centered on craftsmanship, restraint, and a highly personal dining experience. (quinze.eu ) Key Offerings Evening tasting menu : The restaurant offers a four-course or five-course evening menu, designed as a surprise-style dining experience that changes according to inspiration and available seasonal products. (quinze.eu ) Vegetarian menu on request : A vegetarian version of the menu is available upon request, allowing the restaurant to adapt the experience to different dietary preferences. (quinze.eu ) Private events and group bookings : Quinze accepts private events and group reservations on Tuesday and Saturday evenings, by reservation only and for groups of at least 10 people. (quinze.eu ) Drinks selection : The restaurant also offers a curated drinks list including wines, beers, soft drinks, and cocktails, sourced through selected partners and friends of the house. (quinze.eu ) Core Values Seasonality : Quinze says it cooks mainly with local, seasonal, and/or organic products, and its menu changes according to what is available and inspiring at the time. (quinze.eu ) Respect for ingredients : The restaurant emphasizes careful sourcing and respectful preparation, with a focus on honoring the product and making full use of it through a limited-service format. (quinze.eu ) Slow Food mindset : Quinze explicitly aligns itself with Slow Food principles, valuing time, quality, and a more deliberate pace of dining and cooking. (quinze.eu ) Craft and care : The concept is built on a personal, hands-on approach, with the chef cooking alone and aiming to deliver a carefully composed experience for each guest. (quinze.eu ) Unique Aspects Very limited seating : Quinze serves a maximum of fifteen covers per service, which is a defining feature of the concept and allows for a highly controlled, intimate dining experience. (quinze.eu ) Solo-chef operation : The restaurant is run with the chef alone at the stove, which reinforces its artisanal scale and personal style of service. (quinze.eu ) Strong local sourcing network : The menu references multiple local and regional suppliers, showing a sourcing model built around nearby producers and seasonal availability. (quinze.eu ) Liège-based independent project : Quinze is an independent restaurant located at 80 Boulevard de la Sauvenière in Liège, with evening service and reservation-based operation. (quinze.eu )