AM Nutrition

AM Nutrition specializes in the fractionation of yellow peas and faba beans, producing natural and sustainable ingredients such as pea protein concentrate, pea starch concentrate, pea hull fiber, faba starch concentrate and faba protein concetrate. These products are utilized in food, animal feed, pet food, and various technical applications. Established in 2006, AM Nutrition is a subsidiary of the Norwegian agro cooperative FKRA, which excels in the food value chain and gastronomy clusters in southwestern Norway. Located in Stavanger, Norway, AM Nutrition's facilities leverage synergies from their parent company, featuring advanced process technology and skilled personnel that provide technical and nutritional support. The company's production process employs air-classification, an eco-friendly and sustainable method that maintains the peas' nutritional and functional quality without using water or chemicals, r esulting in low energy consumption. AM Nutrition's vision is to align with the UN’s 17 Sustainable Development Goals to promote a better and more sustainable future.