Banana Cph A/S
- Type
- Food & Ingredient Manufacturer
- Location
- Copenhagen, Denmark
- Industries
- Food ingredients & products, Waste efficiency
- Domains
- Processed food products, Ice cream, Plant based primary products, Fruit, Bakery, Confectionery & snacks, Ingredients
- Technologies
- Other technologies, Food-waste technology, Extraction, Circular & resource technologies, Processing
About Banana Cph A/S
Banana Cph is a food company focused on turning surplus bananas into cakes and desserts for professional kitchens. Its products are designed for hospitality, catering, take-away, convenience, travel, and quality bakeries, with an emphasis on making service easier without sacrificing taste or texture.
The company positions itself around responsible simplicity: it uses rescued bananas and other surplus ingredients to create ready-to-serve products that help customers reduce waste, save preparation time, and offer something memorable. Banana Cph also highlights that all of its products are 100% plant-based.
Core Values
- Responsibility: The company is built around reducing food waste by giving surplus bananas and other surplus ingredients a new purpose in professional kitchens.
- Simplicity: Products are developed to be easy to handle, easy to serve, and practical in busy foodservice environments.
- Taste and quality: Banana Cph emphasizes that responsible choices should still deliver strong flavor, good texture, and a memorable eating experience.
- Plant-based focus: All products are 100% plant-based, supporting customers looking for vegan-friendly options.
- Positive activism: The company describes its approach as taking concrete action to create change rather than waiting for systems to improve on their own.
Unique Aspects
- Built on surplus bananas: Banana Cph collects surplus bananas from across the value chain and turns them into banana purée used as the base for cakes and desserts.
- Ready-to-use professional formats: Products are baked, frozen, and delivered ready for use, helping kitchens save preparation time and reduce waste.
- Waste-reduction story in the product itself: Several products also incorporate other surplus ingredients, such as carrot pulp from juice production and surplus apples.
- Professional distribution network: The company says its products are available to professional kitchens through distributors in Denmark, Sweden, the Faroe Islands, and the Netherlands.
- Named foodservice partners: The partner list includes Hørkram, AB Catering, BC Catering, Dagrofa Cash & Carry, Dagrofa Foodservice, Grøn Fokus, REMA Distribution, Inco, Island INNNES, PH Poul Hansen, Chef’s Culinar, Reitan/Pressbyrån, and Bidfood.