TRAITEUR SIMONIS

About TRAITEUR SIMONIS

Traiteur Simonis & L’Étal d’Or is a long-established caterer and food retailer based in Liège, Belgium, operating from Rue de Porto 179 in Bressoux. The company presents itself as a family business “since 1964,” with roots in butchery, charcuterie, and prepared foods, and it continues to serve both private customers and organizations such as schools and businesses. (simonis-etaldor.be)

Its offer combines everyday takeaway meals with event catering. The website highlights weekly menus, school meals, sandwiches, meat packs, buffets, themed menus, reception menus, and seasonal holiday menus, showing a positioning that blends artisanal food preparation with practical catering for daily and festive occasions. (simonis-etaldor.be)

The company also emphasizes service and reliability: it offers online ordering, delivery options, and practical guidance for event planning, while presenting itself as a local, hands-on caterer with in-house preparation and a strong tradition of house-made products. (simonis-etaldor.be)

Core Values

• Tradition: The company stresses its history since 1964 and its family-business roots, presenting continuity, craftsmanship, and experience as part of its identity. (simonis-etaldor.be)
• House-made quality: It repeatedly highlights house-made charcuterie, prepared dishes, and artisanal food production, suggesting a strong focus on in-house preparation and freshness. (simonis-etaldor.be)
• Service and practicality: The business emphasizes easy ordering, delivery, clear event logistics, and practical packaging for reheating and storage, showing a customer-oriented service mindset. (simonis-etaldor.be)
• Local responsibility: The company refers to local producers and compliance with food-safety self-control requirements, indicating attention to local sourcing and operational discipline. (simonis-etaldor.be)

Unique Aspects

• Family business with a long local history: The company traces its origins to 1964 and describes a multi-decade evolution from a butcher shop into a broader caterer and takeaway specialist. (simonis-etaldor.be)
• Strong butcher-caterer heritage: Unlike a pure event caterer, it combines catering with charcuterie and meat-pack offerings, which gives it a broader food-retail identity. (simonis-etaldor.be)
• Institutional and private-event reach: The business serves schools, companies, private celebrations, and seasonal holiday orders, showing a diversified customer base. (simonis-etaldor.be)
• Operational convenience features: It offers online ordering, delivery, and practical packaging designed for safe storage and reheating, which supports both everyday and event use. (simonis-etaldor.be)
• Food-safety self-control: The company states that it is certified compliant with AFSCA requirements through self-control of its installations and production processes. (simonis-etaldor.be)