KiCo

KiCo is a sustainable co-working kitchen located in The Hague, dedicated to empowering food innovators in turning their ideas into successful businesses. It offers state-of-the-art commercial kitchens, mentorship, and collaboration opportunities to support both start-ups and scale-ups within a growing food community. The facility features professional HACCP kitchens and equipment, providing on-demand access and flexible membership options tailored to business needs. Situated in Titaan, Europe's largest impact campus, KiCo members benefit from a unique ecosystem that facilitates product testing and sales from day one, along with access to over 600 potential customers, experts, partners, and funding opportunities. KiCo promotes a diverse community within the food industry to enhance collaboration and innovation. The company is focused on transforming food ideas into profitable, sustainable businesses while alleviating common challenges faced by independent food entrepreneurs, such as high overhead costs and pressure. KiCo aims to nurture the next generation of changemakers and tastemakers by providing the necessary tools, space, and expertise to foster creativity. The leadership team, including Samer, who scaled a small catering business to the largest private caterer in the UAE, and Sami, a brand expert specializing in marketing and innovation strategy, is committed to helping food businesses launch and scale with a focus on sustainability and inclusivity. KiCo serves as a supportive kitchen companion, connecting entrepreneurs and facilitating growth within the food industry.