Gabanna Food

Gabanna Foodworks is a collaborative food studio focused on establishing a regenerative, circular food system through biodiversity-centered innovation. Utilizing ancient grains and heritage crops, they create nourishing products. Their services include research and development and Smart Batch Processing, where they design and produce food items that leverage agricultural diversity for distinctive flavors and functional benefits. Gabanna partners with farmer collectives, catering companies, and regional brands to craft customized, seasonal products that turn agricultural biodiversity into profitable opportunities for growers and exceptional culinary experiences for consumers. Their microfactory platform offers the necessary processing infrastructure and services for farmers and food entrepreneurs to transform biodiverse crops into market-ready products, making regenerative agriculture profitable with accessible manufacturing technology and expertise. Gabanna specializes in transforming diverse heritage grains, legumes, vegetables, and botanicals into exceptional pasta products, merging traditional techniques with innovative processing for unique, flavorful, and nutritious offerings that support regenerative farming systems. They also promote biodiverse food gifts that celebrate biodiversity and culinary moments.