Upgrain AG

UpGrain AG specializes in upcycling side streams from breweries, specifically salvaging barley grains from the brewing process to create protein- and fiber-rich ingredients for the food industry. Addressing challenges such as climate change and population growth, UpGrain promotes a sustainable, circular economy that closes the gap between the demand and supply of protein and fiber. Committed to eliminating food waste and environmental pollution, UpGrain uses an innovative technology that produces barley ingredients that are 90% more environmentally friendly than conventional sources like soy or pea protein. Their unique mechanical separation and drying processes gently recover all valuable components of barley, transforming byproducts into high-quality products. UpGrain is partnered with a brewery that will be the first globally to process 100% of its side streams into food. This locally produced food supports sustainability and health, providing environmentally conscious consumers with nutrient-rich options without compromising the planet. Prof. Dr. Sc. ETH Nadina Müller from ZHAW emphasizes the importance of UpGrain's products, which enhance nutritional value while promoting sustainability.