Chalé Spirulina is a high-quality spirulina producer committed to positively impacting Ghana by generating local employment and combating malnutrition. The spirulina produced contains over 60% protein with all essential amino acids, making it an ideal supplement for vegan diets. It is nutrient-rich, packed with iron, vitamins, antioxidants, and minerals, and is regarded as one of the most nutrient-dense organisms on earth. Spirulina has been recognized by ESA and NASA for its nutrient content, while the WHO refers to it as the "food of the future." It requires 90% less land and water than meat, making it environmentally sustainable, and offers high yields, producing more nutrition per acre than most crops. Chalé collaborates with an innovative Dutch spirulina producer with over 10 years of experience to create an efficient bioreactor for the purest spirulina, available in both powder and sprinkles. By incorporating spirulina into local school meals, Chalé enhances the nutritional value of lunches for students.
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