Livoo Foods specializes in transforming plant-based food byproducts into premium, high-protein, high-fiber ingredients , driving sustainable nutrition and reducing food waste. As a circular foodtech brand , Livoo unlocks the hidden potential of industrial side-streams through innovative upcycling. Each product in the UP series —including OATup® , derived from oat milk pulp—begins with a side-stream and becomes a clean-label, functional ingredient . OATup® delivers 40% protein, 20% fiber, and low carbohydrates with a mild taste, making it ideal for applications such as energy bars, muesli, sports nutrition, and plant-based alternatives. Livoo’s proprietary dehydration process minimizes energy use while preserving nutritional integrity and functionality, ensuring consistent quality . The company collaborates with food producers, innovation hubs, and sustainability leaders to meet real-world formulation needs. Beyond food, Livoo’s upcycled ingredients are versatile across beverages, food products, cosmetics, animal feed, and material processing , contributing to lower CO₂ emissions and reduced resource use. For example, Okara , a fiber- and protein-rich byproduct of plant-based drinks, is stabilized and dried into shelf-stable, high-value ingredients. With expertise in food safety, nutrition, and circular innovation , Livoo provides clear solutions for companies seeking sustainable protein and fiber sources . Its mission is simple yet ambitious: to give infinite life to ingredients and foster a resilient, circular food system.
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