Livoo Foods specializes in upcycling plant-based food waste into premium, high-protein, and high-fiber ingredients, promoting sustainable nutrition and reducing waste in the food industry. The company transforms food industry byproducts into high-quality, functional ingredients, thereby driving sustainable nutrition and giving infinite life to food resources. As a circular foodtech brand, Livoo aims to unlock the hidden potential in industrial food side-streams through innovative upcycling. Each Livoo product starts with a food side-stream and results in a clean-label, functional ingredient, exemplified by their UP series, which includes OATup®. OATup® is derived from leftover pulp from oat milk production and features a soft taste, with 40% protein, 20% fiber, and low carbohydrates, making it suitable for various applications such as energy bars, muesli, sports nutrition, and plant-based alternatives. Livoo emphasizes careful upcycling to retain nutritional value and functionality, ensuring consistent quality from batch to batch. The company has developed a unique dehydration process to enhance sustainability and minimize energy consumption while collaborating with food producers, innovation hubs, and sustainability leaders to meet real-world needs. Livoo's mission is to provide clear answers and guidance on the benefits of using functional upcycled ingredients, which help reduce food waste, lower emissions, and create sustainable protein and fiber sources. Their proprietary methods ensure that upcycled ingredients meet strict food safety standards while retaining nutritional integrity. These ingredients are versatile, applicable in food and beverage, cosmetics, animal feed, and even in material processing, contributing to lower CO2 emissions and resource use. Okara, a fiber- and protein-rich byproduct of plant-based drinks, is transformed into high-value shelf-stable ingredients through Livoo's rapid stabilization and drying processes. By upcycling, Livoo not only prevents food waste but also conserves natural resources and fosters a circular food system with reduced environmental impact. The expert team at Livoo is dedicated to helping businesses explore sustainable ingredient solutions and valorize food byproducts, committing to bring infinite life to food ingredients.
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