Dr Schaer spa

Dr. Schär is a family-owned food company focused on special nutrition, especially for people who need gluten-free or otherwise tailored diets. Founded in 1922 and rooted in South Tyrol, it serves consumers in more than 100 countries through a network of brands, production sites, and specialist teams. The company positions itself as a science-led, quality-driven innovator that combines research, taste, and safety. Its mission is to improve the lives of people with special nutritional needs by making everyday meals more enjoyable, reliable, and inclusive. Core Values Responsibility : The company emphasises responsibility for consumer wellbeing, careful use of resources, and products and services that deliver the highest benefit. Proximity : Dr. Schär highlights closeness to consumers and markets, using feedback and internal exchange to better understand special nutritional needs. Progress : Innovation is presented as the company’s development engine, with a strong focus on continuously improving products and services. Quality : Quality is treated as a core principle, with strict standards applied to safety, nutrition, and taste across the portfolio. Knowledge and joie de vivre : The company links research and flavour, aiming to combine scientific expertise with enjoyable eating experiences. Unique Aspects Long heritage in special nutrition : Dr. Schär has been innovating in special nutrition since 1922 and has built a century-long track record in the category. Global quality system : The company applies a standardised quality model across 12 certified manufacturing plants and serves consumers in more than 100 countries. Strong R&D base : Its R&D Centre in Trieste and high-tech pilot plant support research, applied development, and faster translation of ideas into production. Broad sustainability agenda : Dr. Schär reports concrete initiatives on recyclable packaging, clean electricity, biodiversity, and responsible logistics and production. Foundation support : Since 2023, the Anton Schär Foundation has backed research, culture, and community projects linked to special nutrition and wellbeing.