Burg Group (Burg Groep) is a family-owned Dutch company that specialises in the production of natural vinegar and fruit syrups, serving both industrial (food manufacturing) and consumer markets. With a strong commitment to sustainability, Burg Group integrates environmentally responsible practices into its entire value chain—including the use of recycled PET for packaging, energy-efficient production, and a code of conduct inspired by international social and environmental standards. Operating internationally, the company has six modern production sites across Europe (in the Netherlands, Belgium, Germany, France, and the Czech Republic), and employs around 250 people. They also recently expanded into the U.S., opening a production facility in Georgia to grow their natural vinegar production globally.
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