Are you, as an restaurant, caterer, hotel or café, looking for a high-quality plantbased convenience product, based on natural, unprocessed and local ingredients? Do you sometimes ask yourself: where is the 'veg' in vegetarian of vegan food? Are you looking for suppliers that share this same vision? Are you looking for tasty plantbased menu items that has a short list of unprocessed ingredients that do not contain artificials? On al these questions we got the answer ! Do you feel a products should be developed in the kitchen, by chefs and not in a laboratorium by scientist?