BRØL

BRØL: Pioneering Circular Brewing in Denmark BRØL is an innovative brewery based in Denmark, renowned for its commitment to sustainability and circular economy principles. As the world's only organic circular brewery, BRØL transforms surplus bread into high-quality craft beer, effectively reducing food waste and promoting environmental responsibility. This unique approach not only delivers exceptional flavors but also underscores the brewery's dedication to mindful brewing and drinking. Key Offerings BRØL's product lineup includes a diverse range of craft beers and beverages: ANDERS - Organic Pale Ale 0.5% : A non-alcoholic pale ale featuring a soft, pillowy body with notes of tropical fruit, citrus, and berries, incorporating upcycled surplus bread for enhanced flavor and reduced food waste. (broel.nu ) BETTER TOGETHER - Organic Raspberry Sour : A refreshing sour beer fermented with organic raspberries, offering a balanced and clean taste. (broel.nu ) KOLA KOLA - Organic Original Cola : A craft cola blending organic fruits, spices, and upcycled cascara (coffee cherry) for a unique, refreshing experience. (broel.nu ) NORDIC HIGHBALL 5.0% - with Stauning Whisky : A hard seltzer crafted with Stauning HØST double malt whisky, upcycled ginger pulp, and a hint of bergamot oil, providing a low-calorie alternative to traditional beer. (broel.nu ) Core Values Circularity : Embracing the philosophy that "no such thing as waste," BRØL upcycles surplus bread into beer, exemplifying a commitment to sustainability and reducing food waste. (broel.nu ) Organic Ingredients : Focusing on local and organic ingredients, BRØL ensures that its products are not only environmentally friendly but also of the highest quality. B Corp Certification : As a certified B Corp, BRØL meets rigorous standards of social and environmental performance, accountability, and transparency, reflecting its dedication to positive impact. (broel.nu ) Unique Aspects BRØL's dedication to sustainability is evident in its operational practices: Energy Efficiency : The brewery has achieved a threefold improvement in energy efficiency since 2021, transitioning to 100% wind-powered brewing processes. (broel.nu ) Water Responsibility : BRØL actively monitors and manages its water usage, implementing strategies to reduce, reuse, and safeguard water resources throughout the brewing process. (broel.nu ) Community Engagement : Through collaborations with local partners like Jalm&B and Meyers, BRØL upcycles surplus bread into craft beer, fostering a circular economy within the community. (broel.nu ) By integrating these practices, BRØL not only crafts exceptional beverages but also leads the way in sustainable brewing, setting a benchmark for environmental responsibility in the industry.