On The Green Side

On The Green Side is a plant-based protein company founded in 2018 in the Western Cape, South Africa, by food scientist John Boyes and farmer Chris Du Preez. The company aims to create affordable and accessible plant-based proteins for a growing global population, promoting better public and planetary health. Their vision revolves around providing the best chicken-inspired meat alternatives, focusing on unmatched flavor, superior texture, and sustainable innovation. The company operates as a food manufacturer, wholesaler, and distributor, welcoming inquiries from consumers, retailers, restaurateurs, and chefs. The management team includes directors John Boyes, Chris Du Preez, Gunnar Sigge, and Amrish Narrandes, with operations led by Chris Beukes and Hardus Du Bruyn, and administration by Elicia Koch and Anthea vd Heever.