COSUCRA is a Belgian family company with more than 170 years of history, rooted in Warcoing and built around naturally sourced ingredients from chicory and yellow pea. It develops food ingredients for manufacturers in food, nutrition, and health markets, with a focus on helping customers rebalance nutritional profiles, support plant-based formulations, and improve functional performance in recipes. The company positions itself as a partner for modern, healthy, and sustainable nutrition. Its website emphasizes easy-to-use, integrated solutions, close collaboration with customers, and a strong link to agriculture, innovation, and environmental responsibility. Key Offerings Chicory root fibre ingredients : FIBRULINE™ and FIBRULOSE™ are soluble chicory root fibres used for fibre fortification, sugar reduction, fat replacement, and digestive-health-oriented formulations. They are offered in different formats and solubility levels to suit a wide range of food and supplement applications. Pea protein ingredients : PISANE™ is COSUCRA’s pea protein range, designed to deliver nutrition, functionality, and sustainability in products such as beverages, non-dairy products, bakery, bars, and savoury foods. Pea fibre ingredients : SWELITE™ is an insoluble pea fibre range that improves water and fat binding, texture, yield, and processability in savoury, meat, plant-based, and filling applications. Pea starch ingredients : NASTAR™ is a native pea starch positioned as a naturally sourced and functional ingredient for formulation and processing needs. Pea hull fibre ingredients : EXAFINE™ is a label-friendly insoluble fibre from pea hulls, presented as a cost-effective naturally sourced fibre option. Core Values Naturality : COSUCRA consistently highlights chicory and yellow pea as its core raw materials, using them as the basis for ingredients that are minimally processed and naturally sourced. Health and nutrition : The company aims to improve people’s health through ingredients that help reduce sugar, increase fibre and protein, and support better nutritional profiles. Sustainability : COSUCRA links its strategy to lower environmental impact, sustainable agriculture, water efficiency, and reduced carbon footprint across its operations and sourcing. Innovation : The company invests in R&D, modern technologies, and application support to create ingredients and concepts that respond to changing consumer and industry needs. Partnership and quality : COSUCRA stresses customer intimacy, traceability, and collaboration with farmers, cooperatives, and food manufacturers to deliver reliable solutions. Unique Aspects Built on two signature crops : COSUCRA’s portfolio is centered on chicory and yellow pea, which it processes into fibres, protein, starch, and other functional ingredients. Long family-business heritage : The company traces its origins back to 1852 and presents itself as a family business with deep local roots in Belgium. International reach with Belgian base : COSUCRA operates from Belgium and serves customers globally, with a subsidiary in Chicago, a sales and R&D presence in Shanghai, and distribution in more than 60 countries. B Corp certified : In 2024, COSUCRA announced that it had obtained B Corp certification, reinforcing its positioning around social and environmental responsibility. Recent capacity investments : The company announced a €10 million investment in 2021 to strengthen production capacity, and later reported a €45 million investment in 2023, indicating continued expansion of its ingredient platform.
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