Founded in September 2017, Protéines France is the French consortium of companies whose ambition is to unite and catalyze the development of plant proteins and new resources. Facilitate the implementation and public support for agricultural, industrial and R&D projects Support communication and information relating to the marketing of innovative products For this 2nd edition of the Protéines France challenge dedicated to innovative start-ups in new proteins, the jury selected the start-up YEASTY, selected from 24 candidates from around the world. The winning start-up will now benefit from personalized coaching to accelerate the implementation of its project, and will be connected to the new protein ecosystem in order to boost its development and build partnerships more easily. The jury also awarded a "Coup de Cœur" prize to the INAU-FOOD project. Press release: YEASTY start-up winner of the European Protein Connect Challenge Christophe RUPP-DAHLEM (ROQUETTE), president of Protéines France, has resigned. Paul-Joël DERIAN (AVRIL) will assume the interim presidency of the association from November 1st. The call for applications for start-ups in the plant proteins and new resources sector is open from September 12th to November 18th, 2022. Protein Connect aims to accelerate the development of innovative start-ups in the sector, in France and Europe, while facilitating networking and partnerships between start-ups and the plant proteins and new resources ecosystem, from farm to fork. Press Release: Plant proteins, algae, insects and microorganisms… to accelerate the growth and structuring of French sectors, Protéines France is leading the ProteiNEW project. Saatbau France, new member of Protéines France! 3 questions for Jean-Philippe Courreau, Product Manager at Saatbau France As part of the Productive Pact announced by the President of the Republic on April 25, 2019, the Government has launched a process to identify and accelerate the development of emerging and technology-intensive markets. Among the markets selected by the college and made public this Friday, February 7, 2020, "Sustainable food for health" is attracting the full attention of Proteins France, which sees it as a tremendous opportunity to showcase and develop the potential of plant-based proteins and new protein resources. PROTEINES FRANCE WELCOMES THE ACCELERATION STRATEGY PROPOSED BY THE STATE FOR THE BENEFIT OF THE "SUSTAINABLE FOOD FOR HEALTH" MARKET Are you a startup active in protein innovation and looking for open innovation opportunities? Protéines France is pleased to invite you to participate in its 2019 Protéines 3D Startup Techmeeting, where 20 promising startups active in plant-based and alternative proteins will meet, demonstrate, and connect with its leading industrial partners. Attention young entrepreneurs in the field of plant proteins! The Awards aim to give new impetus to the agricultural and food transition by offering the winning startups a unique acceleration program and visibility in Europe. It is supported by select partners. Apply by September 3rd and let's meet from October 2nd to 4th at the 14th Plant-Based Foods Summit Europe. A major European innovation prize open to young entrepreneurs in the field of plant-based proteins Protéines France takes stock of the French people's knowledge of new sources of protein, and it appears that after foods of animal origin, lentils, insects and soy are considered the richest in protein. The Minister of Agriculture, Didier Guillaume, is initiating a national consultation with a view to developing a national strategy on plant-based proteins. According to Protéines France, the ambition of the French protein plan must be to provide France and its stakeholders with a sustainable competitive advantage in order to make France a world leader in the medium term. Protéines France welcomes the signing of the CSF Alimentaire strategic sector contract on November 16, 2018. The association is delighted that the subject of "proteins of the future" has been selected as one of the four main priorities of the CSFA sector contract. The other three priorities are: the digitization of product information, the ferments of the future, and supporting the change of scale of SMEs. On October 2, 2018, Protéines France will hold its first strategic seminar to define its 2019 action plan. A year has passed since its launch, the association now has eighteen members with seven new members. On April 10, Protéines France is organizing an event at the Bpifrance Hub on the proteins of today and tomorrow. Proteins France is highlighting innovations around the proteins of today and tomorrow. What are the business challenges of proteins today? And tomorrow? Proteins France & Bpifrance The Hub bring together key players in the sector to decipher this rapidly changing market! Proteins France welcomes the recent announcements that confirm the need to develop the protein sector in France. The association calls for the development of an ambitious protein plan that will make France a world leader in the field. Plant proteins and new resources are at the heart of the sector plans resulting from the general food conference. Proteins France publishes its innovation roadmap. This specifies the association's vision and identifies the technological challenges for the sector in order to make France a leader in the field by 2030. In order to accelerate developments and ensure a competitive advantage for French players in the field, Protéines France proposes that part of the innovation and industrialization support tools deployed by the State be directed towards projects dedicated to the valorization of plant proteins and new protein resources. Protéines France launches its innovation roadmap and reaffirms the need for specific support from the State. The Protéines France consortium welcomes the announcement by the French State of active support for development projects in the protein sector. The consortium also announces the creation of the Protéines France Association and its opening to players in the plant and new protein resources sectors. Announcement by the State of active support for development projects in the protein sector and creation of the Protéines Association France Protéines France is the French consortium for plant proteins and new resources. The association brings together companies, cooperatives, and research stakeholders across the entire value chain. I hope that Protéines France will consolidate its position as a catalyst for the development of new proteins. The growing consumer demand for this type of food is an opportunity for France to seize to launch ambitious innovation and industrialization programs. Our ambition is to create value and jobs locally, while meeting new market needs and the demands of climate change.
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