MATR Foods

About MATR Foods

MATR Foods is a Danish food company creating fermented, plant-based products made from organic vegetables and legumes combined with fungi. Their core idea is to transform familiar Nordic ingredients into food with deep umami flavour, a juicy texture, and a firm bite, without relying on additives, artificial ingredients, or heavy processing. The company positions fermentation not only as a preservation method, but also as a way to unlock flavour, improve palatability, and help reduce food waste while lowering the environmental footprint of food production. MATR Foods offers products such as patties and mince that are designed for versatile everyday cooking, from burgers and bolognese to tacos and stir-fries.

The team is presented as a growing group of specialists spanning leadership, marketing, sales, business development, finance, supply chain, and science. According to the website, the leadership includes a CEO and co-founder, as well as roles such as VP Marketing, VP Sales, Business Development Director, Chief Financial Officer, CSCO, and VP Science. This mix of commercial, operational, and scientific expertise reflects the company’s focus on quality, scalability, and product development.

MATR Foods’ mission is to make planet-friendly eating easy and accessible for everyone. The company says it wants to help people incorporate more plant-based foods into their diets without necessarily giving up meat, while also supporting local farmers and reducing the environmental impact of food production. Its values center on creating delicious food, using local and organic ingredients where possible, and offering sustainable alternatives that still feel satisfying and familiar.