Moulins de Kleinbettingen

Moulins de Kleinbettingen is a Luxembourg-based cereal processor with roots dating back to 1704. The company combines long-standing milling and semolina expertise with modern production tools to transform wheat, durum wheat, oats and other cereals into products for retail, food industry, artisan bakers and foodservice customers. It positions itself as a family business that balances tradition and innovation, with a strong focus on quality, food safety and responsible sourcing. The company works closely with Luxembourgish farmers and regional partners to support local, durable agricultural chains while distributing products nationally and internationally. Core Values Quality and consistency : The company emphasizes controlled production, rigorous grain selection and certified food-safety standards to deliver reliable products with consistent performance. Tradition and know-how : Its identity is built on more than three centuries of milling heritage, preserving artisanal methods while applying modern technology. Sustainability : Moulins de Kleinbettingen highlights local sourcing, short supply chains, responsible agriculture and reduced environmental impact as central commitments. Innovation : The company presents itself as open to new consumer trends and technical developments, from functional flours to plant-based extrusion and new product launches. Respect and collaboration : It stresses close cooperation with farmers, partners, employees and customers, alongside diversity, integrity and shared progress. Unique Aspects Heritage since 1704 : The company traces its origins to 1704 and presents itself as one of Luxembourg’s long-established milling businesses, with more than 300 years of know-how. Strong Luxembourg farmer partnerships : It works directly with Luxembourgish farmers to develop local, durable cereal chains and to source raw materials such as wheat and oats. Modern milling and extrusion capabilities : The site describes one of Europe’s most modern mills and highlights advanced capabilities in flour milling, semolina production and both dry and wet extrusion for plant proteins. Broad market coverage : The company serves retail, private label, industrial food manufacturing and artisan bakers, with distribution in Luxembourg and abroad. Recognized responsibility framework : It cites commitments and labels such as Produit du Terroir, the Diversity Charter Lëtzebuerg, ESR, Sedex and EcoVadis as part of its responsible-business positioning.