Zonnespelt

Zonnespelt is a Dutch grain processor and supplier focused on organic and biodynamic cereals and grain products. Founded in 2014 from the biodynamic arable farm De Zonneboog, the company grew from a plan to process its own grains and sell them directly to end users into a medium-sized business serving both consumers and business customers. From its base in the Flevopolder, Zonnespelt processes and supplies grain products for home bakers, artisan bakeries, and other food businesses. Its positioning is built around short supply chains, Dutch-origin grains, traceability back to the grower, and careful processing that aims to preserve taste, structure, and nutritional value. Core Values Organic and biodynamic farming : Zonnespelt works with certified organic and biodynamic grains and treats these standards as a core part of its identity, not just a label. Dutch origin and short chains : The company emphasizes grains from Dutch soil, fewer food miles, and a shorter chain that supports growers and transparency for customers. Purity in processing : Products are processed without unnecessary additives, with an emphasis on keeping the grain as close as possible to its natural form. Quality, taste, and nutrition : Milling on stone mills and careful handling are presented as ways to preserve flavor, texture, and nutritional value. Sustainability and balance : Zonnespelt links its work to healthier soils, biodiversity, and broader environmental responsibility, and states that it supports the UN Sustainable Development Goals. Unique Aspects Origin in De Zonneboog : Zonnespelt was founded by Rogier Scherpbier and Martijn Schieman from biodynamic arable farm De Zonneboog, giving it a direct farm-to-processing heritage. Stone-milled processing : The company mills grains on millstones, which it says helps preserve taste, structure, and nutritional value better than more industrial methods. Full traceability to the grower : Its products are traceable back to the farmer, supporting transparency and a short-chain sourcing model. Integrated grain-processing capability : Zonnespelt handles multiple steps in-house, including drying, cleaning, peeling, sorting, milling, mixing, and packing, for both small and larger volumes. Primal beer line : The Primal Series pairs beers with old and unique grain varieties, creating a distinctive crossover between grain processing and brewing. Expanded processing capacity : The company states that it moved in August 2026 from a 350 m² site to a new location of about 860 m², with more drying and storage capacity and plans for its own large mill.