We are a boutique consultancy firm. We have been initiating and managing innovative collaborations between science and industry in horticulture, agriculture and the food industry since 2014. We are now expanding our activities to collaborations in value chains , as retail organizations and large food companies are looking for innovations in their supply chain to help them meet sustainability goals. It is our conviction that food production has to become more sustainable , and that this requires innovation and collaboration in value chains. We value science - as a starting point for further innovation. We are based at Wageningen Campus, in the Plus Ultra I building.
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