Stegeman

Type
Food & Ingredient Manufacturer
Location
Wijhe, Netherlands
Industries
Alternative proteins, Food ingredients & products, Food reformulation
Domains
Ingredients, Animal based primary products, Pig / pork, Other animal proteins, Aromas, Flavours, Oils & fats, Dairy ingredients
Technologies
Processing

About Stegeman

Stegeman is a Dutch food brand with roots dating back to 1858, when it began as an artisanal butcher in Deventer. Today it positions itself as a modern, innovative company that combines long-standing craftsmanship with changing consumer preferences, while keeping a distinctly Dutch character.

The company develops and sells meat products and vegetarian alternatives for everyday meals and social eating occasions such as lunch, borrel/snacking, and dinner. Its messaging emphasizes taste, quality, and a willingness to rethink meat by using vegetables in some products and by introducing vegetarian options alongside traditional charcuterie.

Core Values

  • Craftsmanship: Stegeman repeatedly presents itself as a maker with more than a century of experience, using traditional butcher and sausage-making know-how to shape both classic and newer products.
  • Taste: Across its range, the company stresses full flavor, careful seasoning, smoking, roasting, and grilling, aiming to keep products enjoyable whether they are traditional meat items or vegetarian alternatives.
  • Innovation: Stegeman highlights its willingness to change with consumer needs, including products with vegetables blended in, lighter recipes, and vegetarian introductions.
  • Responsibility: The company says it takes sustainability seriously and considers people, animals, and the environment, which it links to certifications and animal-welfare labeling on part of its assortment.

Unique Aspects

  • Long heritage since 1858: Stegeman traces its origins to an artisanal butcher shop founded in Deventer in 1858, and it uses that history as part of its brand identity.
  • Meat with vegetables: The company explicitly says it replaces part of the meat and fat in some products with vegetables, offering a different take on familiar sausage products.
  • Vegetarian range from a meat specialist: Stegeman presents its vegetarian products as developed with the eye of a true craftsman, using its meat expertise to create meat-free options with good bite and taste.
  • Part of Sigma Food Group: The company states that since 2015 it has been part of Sigma Food Group, following earlier ownership changes through Campofrio Food Group.
  • IFS Food certification: Stegeman says all of its locations hold IFS Food certification, underscoring its focus on process and product quality.
  • Beter Leven labeling on selected products: The company notes that many of its products carry the Dutch Beter Leven animal-welfare label with one star.

https://www.stegeman.nl/

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