Stegeman
- Type
- Food & Ingredient Manufacturer
- Location
- Wijhe, Netherlands
- Industries
- Alternative proteins, Food ingredients & products, Food reformulation
- Domains
- Ingredients, Animal based primary products, Pig / pork, Other animal proteins, Aromas, Flavours, Oils & fats, Dairy ingredients
- Technologies
- Processing
About Stegeman
Stegeman is a Dutch food brand with roots dating back to 1858, when it began as an artisanal butcher in Deventer. Today it positions itself as a modern, innovative company that combines long-standing craftsmanship with changing consumer preferences, while keeping a distinctly Dutch character.
The company develops and sells meat products and vegetarian alternatives for everyday meals and social eating occasions such as lunch, borrel/snacking, and dinner. Its messaging emphasizes taste, quality, and a willingness to rethink meat by using vegetables in some products and by introducing vegetarian options alongside traditional charcuterie.
Core Values
- Craftsmanship: Stegeman repeatedly presents itself as a maker with more than a century of experience, using traditional butcher and sausage-making know-how to shape both classic and newer products.
- Taste: Across its range, the company stresses full flavor, careful seasoning, smoking, roasting, and grilling, aiming to keep products enjoyable whether they are traditional meat items or vegetarian alternatives.
- Innovation: Stegeman highlights its willingness to change with consumer needs, including products with vegetables blended in, lighter recipes, and vegetarian introductions.
- Responsibility: The company says it takes sustainability seriously and considers people, animals, and the environment, which it links to certifications and animal-welfare labeling on part of its assortment.
Unique Aspects
- Long heritage since 1858: Stegeman traces its origins to an artisanal butcher shop founded in Deventer in 1858, and it uses that history as part of its brand identity.
- Meat with vegetables: The company explicitly says it replaces part of the meat and fat in some products with vegetables, offering a different take on familiar sausage products.
- Vegetarian range from a meat specialist: Stegeman presents its vegetarian products as developed with the eye of a true craftsman, using its meat expertise to create meat-free options with good bite and taste.
- Part of Sigma Food Group: The company states that since 2015 it has been part of Sigma Food Group, following earlier ownership changes through Campofrio Food Group.
- IFS Food certification: Stegeman says all of its locations hold IFS Food certification, underscoring its focus on process and product quality.
- Beter Leven labeling on selected products: The company notes that many of its products carry the Dutch Beter Leven animal-welfare label with one star.