New Cow Company B.V.

We combine fermentation, food science and process innovation to help manufacturers create high-quality cheese alternatives with improved taste, texture and functionality. Our focus is on developing scalable production technologies that unlock the full potential of plant proteins and seeds. Through pilot production, process development and technology licensing, we support food companies in bringing innovative cheese alternatives to market faster and more efficiently. Our mission is to accelerate the transition towards sustainable dairy alternatives by making plant-based cheese better, more accessible and easier to produce at scale.