Standing Ovation

Standing Ovation is a French protein company focused on precision fermentation to create alternative proteins with advanced functionalities. The company develops solutions for food industry stakeholders who want to reduce their environmental footprint while still delivering high-quality products to consumers. Its work sits at the intersection of biotechnology, food science, and industrial innovation, with an emphasis on helping reshape the future of food in a way that supports both human health and the planet. The team is made up of around thirty people, including researchers, engineers, and dedicated innovators, as well as experts and PhDs in microbiology, biochemistry, fermentation, engineering, food science, and regulatory affairs. This multidisciplinary structure suggests a company that combines scientific depth with industrial execution and compliance know-how. Standing Ovation's mission is to push the frontiers of protein science and play a key role in the food transition by providing sustainable, high-performance protein solutions. The company presents itself as innovation-driven and impact-oriented, with a clear focus on enabling more responsible food production through science-based technology.