Calowry

Calowry is a company focused on re-inventing food by creating healthier alternatives and fostering global nourishment through extreme calorie reduction. Founded by Glenn H. Coulter, a Cornell Ph.D. and former Marketing and Licensing Director for Agriculture and AgriFood Canada, and Hal P. Chouinard, the inventor of Calowry's unique ingredient, the company has dedicated over eleven years to research and development. Its Board of Directors includes experienced professionals from the BC Securities Association and Revenue Canada, ensuring strict adherence to business standards. The company's innovative product relies on a proprietary process that integrates fiber and water, with specific fiber characteristics critical for effectiveness. Achieving seamless incorporation of the fiber-water slurry into food products allows Calowry to reduce calories, carbohydrates, and ingredient costs while preserving taste. Calowry holds two granted patents: one for its fiber technology and another for the integration of this technology into chocolate manufacturing, marking the first-ever use of water in creating solid chocolate.