Everything starts with taste. There is no arguing about taste, but we at Olijck do. Our ambition is to use taste and wonder to convince you to take steps in the protein transition. So from animal-based to more plant-based food with all its advantages for our climate. And if you do want to eat meat, do it responsibly with our Charcuterie dried sausages. Or make a nice step in the right direction with Meat-You-Halfway products with max. 50% meat and min. 50% vegetable proteins with a leading role for seaweed. If you go for completely plant-based, our Sea-Veggies products, where everything revolves around seaweed, are a true taste sensation. And seaweed is also very good for your health and the health of our planet.