Green Spot Technologies provides nutrition and sustainability services through innovative fermented and upcycled ingredients, focusing particularly on flours. The company aims to help food brands meet modern consumer demands while promoting sustainability. Their Ferment'Up range utilizes a zero waste process that leverages upcycling and fermentation at an industrial scale, producing natural ingredients with functional and nutritional advantages and the lowest environmental footprint. Green Spot's fermentation process requires minimal water, energy, and resources, transforming food industry side streams, such as brewery grains and surplus fruits and vegetables, into highly nutritious and multifunctional ingredients. This approach not only creates flavorsome products but also minimizes food waste and supports circular production. Green Spot’s multifunctional ingredients combine sustainability, naturality, and quality.
Powered by DataScouts