Swiss Food Research
Swiss Food Research is a Swiss innovation network active in the agro-food space. It describes itself as the largest innovation network in this field in Switzerland and works as an association that supports knowledge and technology transfer for innovation development. The organization connects research institutions, companies, start-ups, and other partners to advance a more sustainable agricultural and food landscape. Its role is to help turn ideas into practical innovation, from early-stage concepts through to market-oriented applications, while keeping a holistic view of the food system. Swiss Food Research also positions itself as an independent, neutral platform that supports collaboration across the value chain. It finances its work through membership fees, foundation funding, and project work, and it offers services for innovation, business creation, and talent development. Core Values Holistic thinking : Swiss Food Research repeatedly emphasizes a whole-system approach to innovation, linking production, processing, markets, consumers, and environmental impact rather than treating them separately. Sustainability : Its charter and program language focus on a sustainable, future-oriented food system, with solutions that support environmental responsibility and long-term resilience. Collaboration : The network is built around cross-sector cooperation, bringing together members from research, industry, start-ups, and partner networks to co-develop solutions. Independence and neutrality : The organization highlights its independent funding model and its role as a neutral partner that can convene different stakeholders in a trusted setting. Practical impact : Swiss Food Research stresses applied innovation, supporting projects that move from ideas to applications, products, and market use. Unique Aspects Largest Swiss agro-food innovation network : The organization presents itself as the largest innovation network in the Swiss agro-food space, giving it a broad convening role across the sector. Strong member community : It reports a community of 260+ members from research institutions, companies, start-ups, and partner networks, which supports broad knowledge and technology transfer. Documented project track record : Swiss Food Research says it has accompanied 136 innovation projects and provided CHF 610,000 in direct project funding, with many selected projects progressing into applications and products. Neutral platform for thematic innovation groups : Its 12 innovation groups create confidential, topic-specific spaces for collaboration on emerging challenges and technologies across the food system. Support for early-stage innovation : Through coaching, funding guidance, and programs such as Innovation Booster Future Food Farming, it helps teams develop ideas before they are fully market-ready.