Van Kneus specializes in revitalizing food waste by creating delicious products from fruit and vegetable leftovers. The company focuses on using the best residual flows and incorporates healthy, natural ingredients. Their products are crafted by chefs who are passionate about taste, the environment, and innovative approaches to food. Van Kneus aims to give these residual flows new, delightful lives, coining the term "Beststromen" to describe them. They emphasize that less than perfect ingredients can bring unique flavor and excitement, challenging conventional norms. Additionally, the company values creativity and often shares vintage stories, experiences, and observations that resonate with their ethos of being concise and engaging.
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