Kohberg

Kohberg is Denmark's largest Danish- and family-owned bakery, with a history spanning over 70 years since its inception in the small town of Bolderslev in Southern Jutland. The company specializes in producing and supplying a diverse range of high-quality bread and pastries, catering to both domestic and international markets. Their product offerings include organic and vegan varieties, reflecting their commitment to innovation and meeting current market trends and customer needs. Kohberg operates three bakeries located in Bolderslev, Haderslev, and Taastrup, employing nearly 500 staff members, including over 80 trained bakers. This diverse workforce shares a strong passion for delivering excellent bread and pastries. The company's mission is to create delicious, high-quality Danish baked goods, crafted with care, for both the Danish population and the world beyond. Kohberg emphasizes responsible business practices, as evidenced by their adherence to the SMETA standard, which assesses areas such as labor standards, health and safety, business ethics, and environmental performance. This commitment underscores their dedication to sustainability and ethical operations. Additionally, Kohberg is a proud member of the Fuldkornspartnerskabet, a public-private partnership aimed at improving public health by promoting the consumption of whole grains among Danes. This partnership aligns with their vision to develop tasty Danish baked goods of high quality, baked with care, for both the Danish people and the world around us.