Vergers de la Vallée is a Belgian fruit-growing farm based in Hanret, in Wallonia, that produces apples, pears, and processed fruit products. The company presents itself as an environmentally responsible orchard, with a strong focus on organic production, integrated pest management, and fruit grown without pesticide residues. It serves consumers looking for fresh, flavorful fruit with a clear sustainability profile, as well as buyers interested in local orchard products. The business emphasizes varietal diversity, taste, and careful cultivation, and it highlights a family history that spans multiple generations on the same farm. Key Offerings Apples : The orchard offers a range of apple varieties, including Ducasse, Pirouette, Cox, Boskoop, Braeburn, Jonagold, Coxybelle, Elstar, Gala, and Belgica. The site highlights differences in taste, texture, and suitability for organic cultivation. Pears : Vergers de la Vallée grows several pear varieties, including Conférence, Beurré Hardy, Durondeau, Doyenné, Diablesse, and Sweet Sensation. Juices and syrup : The company also produces fruit derivatives such as apple juice, apple-strawberry juice, apple-pear juice, apple-cherry juice, and syrup. Core Values Environmental respect : The orchard says it has always aimed to produce fruit in the strictest respect for the environment, using biodiversity, natural methods, and reduced chemical inputs. Organic farming : The company has progressively moved toward certified organic production, with apples certified organic and pears in organic conversion. Taste and quality : It stresses gustatory, nutritional, and dietary quality, and it selects varieties for flavor, texture, and keeping quality. Biodiversity : The farm promotes ecological balance through hedges, nesting boxes, perches for birds of prey, and beehives to support pollination. Unique Aspects Multi-step transition to cleaner production : The farm moved from integrated pest management to fruit without pesticide residues, then to certified organic apples in 2021, with pears entering organic conversion in late 2021. Family orchard with long continuity : The business has been in the Fallon family since 1968, and the site notes that some pear trees date back to 1938. Active ecological management in the orchard : The company uses nesting boxes, perches for raptors, hedgerows, and around thirty hives each spring to support natural pest control and pollination. Variety-led offer : Vergers de la Vallée emphasizes a broad assortment of apple and pear varieties, including disease-resistant apples suited to organic cultivation.
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