ProtenDistillery GmbH is a leader in the production of clean protein ingredients derived from fermented biomass, such as brewer's yeast. They utilize advanced technology to develop Prew:tein™, a high-quality protein ingredient that offers enhanced nutritional and functional properties, enabling the creation of authentic vegan alternatives to meat, dairy, and egg products, as well as baked goods. This innovation allows food companies to deliver improved nutritional value, taste, and texture while reducing or eliminating animal-based components and unwanted additives. By transforming industrial side-streams into clean label protein ingredients, ProtenDistillery creates sustainable and multifunctional proteins for diverse industries, including human and pet food, animal nutrition, health, cosmetics, agriculture, and biotechnology. Their product portfolio includes Prew:tein®, a non-novel, non-GMO protein ingredient; Prew®fat, which mimics intramuscular fat for moisture retention in meat alternatives; Prew®mix, an egg substitute; Prew®vital, containing β-glucans and vitamins for various applications; and Prew®culture, a fermentation supplement for microbial growth. The company is committed to maximizing resource efficiency and promoting sustainability by leveraging current raw materials like brewer's yeast. Their dedicated R&D team continuously enhances product offerings to meet growing demands for clean and natural ingredients. In the pet food sector, ProtenDistillery's yeast-based ingredients enhance taste and health benefits, appealing to pet owners seeking natural options. Their animal nutrition solutions support livestock health and efficiency, contributing to animal welfare. The firm emphasizes the importance of circular production and sustainability by utilizing existing raw materials, reducing environmental impact, and maintaining a reliable supply chain. They offer comprehensive support to customers for recipe development and ingredient integration into manufacturing processes. ProtenDistillery aims to foster a sustainable economy by effectively utilizing sidestreams, making them a key player in the future of sustainable protein production. Their experienced team is well-positioned to lead innovations in food and biotechnology.
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