Grassa

Grassa is revolutionizing agriculture by unlocking the untapped potential of grass. Through an innovative biorefinery process, we extract a new, high-quality, and affordable plant protein—suitable for both human and animal nutrition. The protein is nutritionally complete, containing all essential amino acids, and has a neutral taste, odour and color, making it versatile for various food applications. The remaining grass, now rich in fiber and low in protein, continues to feed cows—without reducing their milk yield or quality. This circular approach boosts nutrient efficiency, reduces harmful emissions (nitrogen, phosphate, CO₂), and provides dairy farmers with a new plant-based revenue source. As the world’s most abundant crop, grass offers a climate-friendly alternative to imported soy, aligning with Europe’s protein strategy and supporting a local, secure, and sustainable food system. With strong investor support and industry recognition, Grassa aims to revolutionize food production—starting locally and scaling globally. The company invites partners to join in building a greener, more sustainable future.