At Vivici, we care about planet-friendly nutrition. That’s why we use precision fermentation to make animal-free dairy protein. Our mission is to meet the world's growing need for sustainable, nutritious and great tasting proteins. Founded by DSM and Fonterra, Vivici leverages decades of experience in developing and scaling bioprocesses, holds world-leading knowledge in the isolation and application of dairy proteins, and has an intimate knowledge of global markets. Vivici's foundation for success is deep industry expertise, bringing biotech to market and developing delicious consumer products with customers. Our protein is now ready to be used as an ingredient for great tasting, nutritious and sustainably produced foods. Our goal is to make Precision Fermentation an economically viable reality and part of our future food system.