What we do Passecti stands for delicious, nutritious and healthy pasta made from as much as 50% insects! Why? Because we believe it's the perfect way to lower the barrier to eating insects while reducing your carbon footprint. Impact Eating Passecti is more than a meal, it is a step towards a sustainable and tasty future where eating insects is commonplace. We do this because we believe in all the benefits of insects. But our mission goes beyond that. We want to draw attention to the important role insects play in our ecosystem, a role that is sometimes overlooked. That's why 5% of Passecti's profits go to insect conservation in the Netherlands. More on this later!